Arnaud’s is a beautiful, fine dining restaurant in the French Quarter that was opened in 1918. I was excited to eat here because I had heard that they serve delicious Creole cuisine. One of the main reasons I had traveled to New Orleans was to experience the food and Arnaud’s was top on my list. The inside was stunning..

And the food was everything I had hoped for. From the seafood to the sausages, each course was beautifully plated and tasted amazing.

After dessert, we were treated to a tour of a museum on the upper floor. An impressive collection of Mardi Gras outfits worn by members of the family over the years! The gowns were fabulous and it was a fun glimpse into parties of the past.

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